The diagram shows how fruit is canned.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
You should write at least 150 words.
The diagram presents the whole process of producing canned fruit under modern manufacturing condition. Overall, fresh fruit is harvested and processed through various steps with the help of equipment to be canned and put on shelf for sale.
First, the fruit is hand-picked by farmers and then transported to the factory by truck. After initial cleaning, the fruit goes for quality assurance and cold storage to ensure freshness. Another quality control procedure is employed. At this stage, the fruit is then weighed and graded to remove poor quality ones. Qualified fruit is then peeled and sliced into pieces, with the core being removed. These pieces are to be put in cans by automatic robotic arms. Afterwards, cans are sealed and sterilised through a special heating process, followed by labeling process. Finished products are stocked on pallets and stored awaiting for orders. Finally, they are distributed to stores via truck. Thanks to automation and machines, canned fruit can be mass produced with consistence quality.